Crop protection plays a vital role in ensuring global food security and sustaining our agricultural systems. By safeguarding crops from pests, diseases, and weeds, it helps to maximize yield, improve…
In 2015, Prime Minister Narendra Modi presented Queen Elizabeth with an award-winning variety from the Makaibari tea estate on his visit to the United Kingdom. It’s the preferred tea of…
india is developing sea protocols for various fresh fruits and vegetables like bananas, mangoes, pomegranates and jackfruit to promote their exports through ocean routes, a senior government official said on…
The ICAR-Indian Institute of Spices Research (ICAR-IISR), Kozhikode, has developed a high-yielding variety of black pepper named ‘IISR Chandra’. The institute has also completed the genome sequencing of the variety.…
The University of Agricultural Sciences-Bengaluru (UAS-B) has developed a low-cost, eco-friendly mini refrigerator for cooling of raw milk, which can be used by small dairy farmers to maintain the quality of…
Fungi and fungal-like organisms (FLOs) harm food production in ways that cannot get repaired. Both plant health and human nutrition are adversely affected. Fungi and FLOs are the most significant…
Nano fertilisers provide benefits over conventional fertilisers. Nano fertilisers are superior to conventional fertilisers because they boost soil fertility, yield, and crop quality criteria, are non-toxic and less hazardous to…
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