Get ready to pay Rs 300 per kilogram for tomato, soon

Synopsis

Tomato prices have been under pressure for more than a month now on account of supply disruptions caused due to heavy rainfall in the key producing regions.

The kitchen staple, tomato, could soon cost you Rs 300 per kilogram, according to wholesale traders.

Kaushik, a member of the Agricultural Produce Marketing Committee (APMC), told PTI that vegetable wholesalers are facing losses as the sale of tomatoes, capsicum, and other seasonal vegetables has fallen drastically.

He said that the prices of tomatoes have shot up to Rs 220 per kilo from Rs 160 per kilo in the wholesale market, owing to which retail prices can also go up.

Meanwhile, Mother Dairy started selling the key kitchen staple at a whopping Rs 259 per kg on Wednesday via its Safal retail stores.

Tomato prices have been under pressure for more than a month now on account of supply disruptions caused due to heavy rainfall in the key producing regions.

There is a lot of difficulty in transportation of vegetables due to landslides and heavy rain in Himachal Pradesh. It takes 6 to 8 hours more than usual in exportation of vegetables from the producers due to which the price of tomato might reach nearly Rs 300 per kilogram,” Azadpur Mandi wholesaler Sanjai Bhagat told PTI.

He said the quality of tomatoes and other vegetables that they export from Himachal Pradesh, Karnataka and Maharashtra has come down.

Himachal Pradesh has witnessed heavy rains in July, resulting in damage to crops.

The prices might even reach Rs 300 per kg in the coming days, according to wholesale traders.

With the central government’s intervention through sale of tomatoes at a subsidised rate since July 14, retail prices in the national capital had begun softening recently but have again firmed up due to short supply.

Anil Malhotra who is a member of the Azadpur Agricultural Produce Marketing Committee (APMC), said that both the supply and demand for tomatoes are low in the market and that vendors are facing several difficulties.

Vendors are facing difficulties like late exportation of vegetables, deterioration of quality. Moreover, customers have been refusing to buy vegetables like tomatoes, capsicum, cauliflower and cabbage,” Malhotra said.

As per the data maintained by the consumer affairs ministry, retail price of tomato touched Rs 203 per kg on Wednesday, whereas at Mother Dairy’s Safal retail outlets, the price was ruling at Rs 259 per kg.

“Tomato supply has been affected across the country for the last two months owing to weather abnormalities. In the last two days, arrivals in Azadpur, which is the main feeder for Delhi, has also dropped drastically. Due to short supply, prices have sharply shot up in wholesale, resulting in impact at retail prices too,” a Mother Dairy spokesperson said.

According to Azadpur Tomato Association President Ashok Kaushik, “In the last three days, the arrival of tomatoes has reduced as the crop has been damaged in the growing regions because of heavy rainfall.”

Wholesale prices of tomato at Azadpur mandi here, Asia’s largest wholesale fruits and vegetables market, were on Wednesday ruling at Rs 170-220 per kg, depending on the quality.

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Back Mangoes ₹3 lakh per kg? This Indian farmer grows world’s ‘most expensive’ mango in his orchard

A farmer in Odisha claims to have grown the world’s most expensive mangoes, the Miyazaki variety, which costs ₹2.5-3 lakh per kg in the international market. The Miyazaki breed, originally from Japan, is known for its unique taste and medicinal value.

A farmer in Odisha has claimed that he has grown the world’s most expensive mangoes in his orchard. According to a report by ANI news agency, farmer Bhoi said he has Japan’s Miyazaki mangoes in his orchard in Kalahandi district, Odisha.

Notably, Miyazaki mango costs ₹2.5 lakh to 3 lakh per kg in the international market for its unique taste and food value.

Bhoi has been growing different breeds of mangoes on his farmland. He sowed the ‘Miyazaki’ variety in his orchard after he sourced its seed through the state horticulture department.

The Miyazaki variety is originally a Japanese breed. It has reportedly huge demand in foreign countries for its distinctive flavour and medicinal value.

According to the Japanese, the original name of the world’s most expensive mango is “Taiyo no Tamago” or Egg of the Sun. There are farmed in the Miyazaki Prefecture of Japan and that’s how the world started calling these delicious mangoes “Miyazaki”.

Every April, the best mangoes from the prefecture are auctioned off at Miyazaki Central Wholesale Market

Recently, the Miyazaki breed was showcased at a Mango Festival in Raipur and Siliguri.

What makes them the most expensive in the world?

According to a Business Insider report, mangoes farmed in Miyazaki are from the Irwin mango variety, a type often referred to as “apple mango” as they turn red when ripe.

Irwin mangoes are common in other parts of the world and sold at much lower prices. This is because the exclusivity of the Taiyo no Tamago (Miyazaki mango) is not tied to which type of mango it is but rather to the care it receives. For instance, everything in the greenhouse should run smoothly-temperature must be constant, the room ventilated, and the air dehumidified.

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Almonds: Sustainability, Farming, and Health

Since they have been consumed and raised for so long, almonds have come to represent many different historical cultures. Almonds were traditionally given as wedding gifts in ancient Rome as a fertility symbol. The almond tree is used as a metaphor for the eye of God as well as other things like cleanliness in the Bible.

The almond sector has recently experienced rapid expansion, rising from USD 8.16 billion to a projected USD 11.814 billion by 2027. Almond milk is a great dairy-free alternative, so this is in part because studies have shown that they have health benefits. It’s also because plant-based diets are becoming more and more popular.

Influence on the sector

However a number of problems come along with this increase in demand. Few places farm almonds extensively because they prefer a hot, Mediterranean climate. In the locations where they are farmed, this causes a variety of issues, with water shortages being the most notable. Also, this implies that they are heavily exported, frequently over great distances to nations not ideal for the cultivation of almonds.

Here, we examine almond nutrition and the specific reasons why they are so good for us. We also describe how they are grown and why farming methods need to change.

Benefits of almonds for nourishment and wellness

Almonds are a high-protein food with a variety of health benefits. They contain vitamins and minerals that are crucial to the body’s healthy operation.

Vitamin E

A potent antioxidant called vitamin E is abundant in almonds. This indicates that it shields cells from free radicals, unstable atoms that cause ageing and the emergence of a number of diseases. It has been used to lessen the side effects of cyclophosphamide, a chemotherapy medicine that contains a carcinogenic substance. It also helps to maintain healthy skin and eyes as well as the immune system.

Vitamin B9

Red blood cell synthesis, which involves successful cell division, depends on vitamin B9, often known as folate (RBCs). As a result of the RBCs’ abnormality, which prevents them from adequately distributing oxygen to cells, a B9 shortage can result in severe anaemia. It must be absorbed through diet because the body is unable to manufacture it. Almonds’ high quantities of folate highlight how important they are as a component of a balanced diet.

Magnesium

Almonds have a significant magnesium content as well. In the body, magnesium participates in thousands of metabolic processes. Many medical and psychological issues, including as high blood pressure, moderate to severe anxiety, and depression, have been linked to this mineral deficit.

Calcium

It is well recognised that calcium is crucial for the wellbeing and durability of bones and teeth. It is essential for proper muscle contraction and maintains appropriate blood clotting. It is believed that calcium will have a significant role in the prevention of cardiovascular disease because this includes the contraction of heart muscles.

Cultivation of almonds

Almond trees only begin to bear fruit after about five years, making the production process rather laborious. Even then, it may take another 5 to 7 years for them to mature to the point at which they can fully produce nuts. Almond trees live for 30 years on average, which means they have roughly 25 years of productive life left.

Almonds flourish in Mediterranean climes and demand healthy, well-drained soils. By the end of July, the trees often start to produce their seeds. In order to prevent rot or illness, they are allowed to dry in the sun after being picked until they have a low moisture content.

Sustainability of almond production

However, almond farming has a detrimental effect on the environment because of the structure of the production chain.

California is the primary almond-growing state, generating 80% of the almonds sold worldwide. This implies that a significant portion of the total yield—roughly 70%—must be shipped to other places. While there are many bigger offenders, food transportation accounts for about 6% of greenhouse gas emissions and has a considerable carbon footprint due to the long distances it must travel to reach many parts of the world.

Water usage

Almond production also uses a lot of water—roughly 12 litres are needed to produce just one almond. Hence, 276 litres of water were drank for a typical serving size of about 23 almonds. Over 95% of the population in California is directly impacted by droughts, and the state frequently imposes hosepipe bans and other restrictions to address the problem.

The enormous amount of water used in the cultivation of almonds has also had an impact on aquatic biodiversity. Rivers have been diverted to assist the expansion of farming, which has had a substantial impact on the wild salmon population.

Solutions

A potential remedy is to make almond trees more resistant to drought stress in order to conserve water. This can be accomplished by using algae-based biostimulants, which have been demonstrated to have minimal, inconsequential effects on almond quality.’

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India to host World Coffee Conference for first time in September

Synopsis

“Sustainabilty through Circular Economy and Regenerative Agriculture” is the central theme for the event. The event logo and theme were unveiled at an event here on Monday. Producers, curers, roasters, exporters, policy makers and researchers from 80-plus countries would gather at WCC 2023, it was stated.

India would host the fifth World Coffee Conference (WCC) for the first time in Asia from September 25 to 28 in Bengaluru. WCC also announced tennis player Rohan Bopanna as its brand ambassador.

“Sustainabilty through Circular Economy and Regenerative Agriculture” is the central theme for the event.

The event logo and theme were unveiled at an event here on Monday.

Producers, curers, roasters, exporters, policy makers and researchers from 80-plus countries would gather at WCC 2023, it was stated.

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Rs 17,000 crore under PM-KISAN released by PM Modi will benefit farmers from across the country: Tripura CM Manik Saha

Synopsis

Under the Pradhan Mantri Kisan Samman Nidhi (PM-KISAN) scheme, the 14th instalment amounting to approximately Rs 17,000 crores was directly transferred to more than 8.5 crore beneficiaries, offering much-needed financial support to farmers.

Chief Minister Manik Saha on Thursday said that the release of the 14th instalment of Rs 17,000 crore under Pradhan Mantri Kisan Samman Nidhi scheme will not only benefit Tripura farmers but of other states as well, according to an official statement.

“The Prime Minister released the 14th instalment amount of about Rs 17,000 crore under PM-KISAN, dedicated more than 1.25 lakh PM Kisan Samriddhi Kendras (PMKSKs) to the nation and launched on-boarding of 1600 Farmer Producer Organization’s on Open Network for Digital Commerce (ONDC),” Saha CM.

“These facilities will largely benefit the farmers from across the country including Tripura”, he said.

The Chief Minister listened to PM Narendra Modi’s speech during the inauguration and foundation stone laying ceremony of development works in Rajasthan in virtual mode from the agriculture office under the Barjala constituency today, said the official statement.

Notably, Prime Minister Modi on Thursday laid the foundation stone and dedicated a series of transformative development projects in Sikar, Rajasthan.

The projects unveiled encompassed diverse sectors, aimed at empowering farmers, bolstering agriculture, advancing medical infrastructure and preserving Rajasthan’s rich cultural heritage.

The Prime Minister dedicated over 1.25 lakh PM Kisan Samriddhi Kendras (PMKSK) to the nation.

These Kendras are set to serve as comprehensive support centres for farmers, providing essential information, testing facilities and access to various government schemes.

PM Modi launched “Urea Gold,” a novel variety of urea coated with Sulphur. This fertilizer will rectify soil sulphur deficiencies, optimize nitrogen usage in crops, and enhance crop quality.

The Prime Minister inaugurated the onboarding of 1600 Farmer Producer Organisations (FPOs) onto the Open Network for Digital Commerce (ONDC). This platform will facilitate FPOs with digital marketing, and online payment options and catalyse rural logistics growth.

Under the Pradhan Mantri Kisan Samman Nidhi (PM-KISAN) scheme, the 14th instalment amounting to approximately Rs 17,000 crores was directly transferred to more than 8.5 crore beneficiaries, offering much-needed financial support to farmers.

The Prime Minister also inaugurated five new medical colleges in Chittorgarh, Dholpur, Sirohi, Sikar, and Sri Ganganagar.

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Making Vast Profits From Aloe Vera Farming: Business Plan

Aloe Vera is a stemless plant species that is a common herbal species worldwide. For its thick, pulpy leaves that are a foot long, aloe vera is well known. The pulp, which is white or grey in appearance, found inside the plant’s green leaves is used for therapeutic purposes. Recently, Aloe Vera has gained a lot of popularity. With the popularity of Ayurveda and the use of herbal medicines, Aloe Vera has also become more significant. Numerous medical conditions have been successfully treated using aloe vera. Many of them include:

  • Aloe vera juice made from pulp is intended for consumption.
  • Applying aloe vera pulp to the skin helps to relieve itching and dryness.
  • It benefits the digestive system effectively.
  • Aloe Vera is cleansing, making it preferable for usage.
  • It smoothens the skin and has a calming effect when applied to the skin.
  • It can also be used on hair. It improves hair smoothness and stops hair loss.
  • Due to its mineral qualities, it is utilized in several cosmetic goods.

Farming aloe vera as a business:

Given that Aloe Vera is now in high demand, there is a tremendous need. Given the income it brings in for the farmers, aloe vera growing is now fairly widespread. Aloe Vera farming also has the benefit of requiring less land maintenance than conventional plant farming, which involves watering, caring for, and fertilising plants. Aloe Vera cultivation may provide farmers with a pleasing return, especially those with tiny plots of land. In the USA, UK, Canada, Australia, South Africa, India, and Pakistan, it is a well-known industry. In this post, we’ll talk about how to establish an aloe vera farming business and how to rake in big bucks from it.

Things to think about before beginning aloe vera farming: There are a few things you should think about before beginning aloe vera farming. These items consist of:

  • Size of the land needed to grow aloe vera in order to make a certain and desirable profit
  • Excellent growing conditions and high-quality soil
  • Required investment and return on investment
  • Aloe vera plant varieties chosen for profitable planting
  • Equipment available for farming that is essential
  • Aloe vera market, as well as a workable business plan
  • When choosing to grow aloe vera, the aforementioned considerations must be kept in mind.

ways to increase profit: You may increase your profit by making a small further investment with the initial profits you receive. To create juices, ointments, lotions, hair gel, and many other goods, you may start a manufacturing business where you synthesise aloe vera. Additionally, you may create skin creams and other herbal remedies for the digestive system. They are simple tasks that only demand a professional, some basic tools, and work. Your return will grow dramatically as a result. What you sold for half as a raw good would fetch twice as much in a packaged container.

Products made from aloe vera, such as drinks, shampoo, lotion, cream, soap, and herbals, are popular in some local markets. These networks are something you may create to market your goods. Aside from using your own e-commerce websites, you may also sell your goods on a variety of other online marketplaces like Amazon, Flipkart, and E-bay. The sale of herbal items is the focus of certain websites. Giving them a commission can help you sell your goods there.

Aloe vera is an overall successful industry. In order to get 25–30 tonnes of leaves every year from a 2-acre plot of land, a plant must survive for at least 5 years. You may increase your profit by expanding your selling and manufacturing alternatives, earning Rs. 5–6 lakhs ($8,000–10,000) per year, or more.

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The Significance of Weather Monitoring in Agriculture

We’re all worried about the weather. We not only desire for bright, sunny days so that we may go swimming, enjoy nature, or carry out necessary agricultural tasks, but we also occasionally wish for rain so that the plants can be just watered or so that we can dance with umbrellas on the puddled streets.

The most significant factor affecting agricultural productivity, however, is the weather, unlike other businesses. It can affect the development of the crop, the overall output, the presence of pests, the requirement for water and fertiliser, and other farming operations carried out during the growing season. In other words, farming outdoors is heavily dependent on the weather and is vulnerable to its gloomy circumstances, particularly in the modern day when climate change causes unpredictable weather that is out of human control.

Weather Unpredictability vs. Farmers

A farmer cannot control the weather. He can, however, adapt to the current circumstance and implement extra farm management techniques to reduce crop losses. Thus, it’s critical to have correct weather information so that farming operations may get planned without unfavourable outcomes.

The greatest approach to safeguard crops and ensure a large and healthy harvest is to have information of current meteorological conditions including air and dew temperature, precipitation, and humidity. Weather extremes like drought, flood, hail, or cold may instantly stress plants, which can result in failing output and higher costs. Accurate weather forecasts are essential for managing and ensuring profitable crop production.

It is extremely useful for farmers whose livelihoods are heavily reliant on the weather and is accessible via radio, television, mobile devices, and computers.

Monitoring the weather is essential for farmers to succeed.

The weather has a direct impact on crop growth. For their germination to begin and subsequent growth, certain crops need a range of high or low temperatures. The appearance of different insect pests and diseases, on the other hand, is frequently predicted using temperatures and humidity. Based on this knowledge, farmers may schedule the planting, covering, harvesting, and other field activities to minimise adverse weather conditions and production reductions.

Weather is the single element that influences crop production. To provide details on the current crop-growing environment, it includes weather observations of every field.

Some of the measuring possibilities available through weather monitoring to deliver important information about soil and crop conditions include:

temperature differences between the air and the ground

  • Comparative humidity
  • wet soil
  • Rainfall
  • Wind direction/speed
  • Evapotranspiration

All measured characteristics may get used for particular field activities, such as a timetable for irrigation events, models for insect alarms, and timing for fertilization and protection of crops. Successful farm management depends on farming based on meteorological information. But more crucially, it promotes environmentally friendly farming.

Today’s farmers utilize devices known as weather stations to assess environmental conditions precisely. The most important industry is farming since it gives us the food we need to live. Agriculture must be more productive and sustainable than ever before despite the many effects of climate change. In this approach, sustaining healthy plants as well as increasing yield and profitability depend on proper weather monitoring.

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Utilizing Innovative Methods And Technologies To Cut Post-Harvest Losses

Concerns over future food security are growing as a result of environmental burdens and population growth around the world. On the other hand, a lot of crops are thrown away after harvest without being used. The major causes of post harvest loss in poor nations are a lack of resources and technology for food distribution, storage, and processing (such as threshing, drying, and packaging).

The post-harvest process is a complex system with many moving parts. From seed chilling and sun-drying to cleaning and storage, there is a lot to take care of at each stage. Maximizing seed viability, vigour, and health is the first goal of any seed firm. Other important objectives for seed firms, from harvest through consumption, include increased productivity, increased profits, and decreased losses. Getting the most pure seed with the greatest chance of germinating is the ultimate objective of seed processing.

But this journey is not without its share of life-altering difficulties. According to studies, losses in the post-harvest sector for durables, semi-perishables, and goods like milk, meat, fish, and eggs are predicted to range from 10 to 25 percent. When it comes to fruits and vegetables, this percentage soars to 30–40%. Losses, whether related to food or others, can be reduced with timely technology intervention and a deliberate strategy.

The supply chain, location, climate at the time, the prevalence of pests, the use of technology (or lack thereof), and other factors all affect post-harvest losses and the phases at which they occur. These losses have left seed firms with limited quantities of low-quality seeds that are neither profitable nor palatable. Other significant difficulties that seed firms encounter include, but are not limited to:

Absence of digital records: Adulteration may be avoided by tracking and maintaining a digital record of important post-harvest processes such cleaning, drying, treating seeds, bagging, storing, and shipping. Data-driven technological advancements can: -Avoid instances of negligence and poor hygiene during processing, packaging, storage, and transportation

Provide customers with high-quality seeds that have low amounts of adulteration.

Lack of seed traceability: One of the biggest problems facing seed firms today is the lack of seed traceability. A technology package solution can help in 

– Aid in the collection of agricultural data at crucial stages after seed harvest

– Develop end-to-end seed life cycle traceability.

– Make sure seeds are genuine and get rid of fakes

– Give consumers access to new markets while fostering their trust through seed-to-shelf traceability

Inadequate compliance procedures: Seed businesses frequently are unable to keep an eye on the compliance procedures and regulations in place when keeping seeds. Poor cleanliness might have an impact on seed nutrition and output quality. Here, a QR-enabled tool can: 

-Set quality standards, stop counterfeiting (which affects around 30% of FMCG items), and make sure seed firms receive the best production possible.

-Make end-user traceability easier when necessary.

-Bring in transparency and cultivate customer trust while increasing ROI and profitability in the process.

Inaccurate inventory management is a significant problem that affects seed firms all throughout the post-harvest process. According to research, between 50 and 60 percent of cereal grains might potentially be lost during the storage phase. Technical inefficiency is the main offender. In sharp contrast, these losses can be lowered to as little as 1%–2% when adopting scientific storage techniques! The unsuspecting Hail Mary for seed firms might be utilising tools like SmartWare that can:

-Observe logistics and control the supply chain

-Record customer orders and promote inventory accuracy

-Make sure there is end-to-end tracking using tagging and improved visibility.

-Improve quality assurance, packaging standards, and marketability

Financial losses: By utilising technology in a timely manner, post-harvest waste may be reduced and costs can be saved. For example, mechanical reapers can boost productivity during the post-harvest phase. Mechanized drying can also aid in the drying of grains. Technology used strategically can guarantee both the processing of high-quality products and the observance of sound storage management procedures.

Conclusion

As a result, it is crucial to use technology to increase food security by lowering food losses for horticulture produce after harvest. The integration of supply chains from farm to fork is necessary for more effective and sustainable food supply chains, bringing profitable production to agriculture, learning how to reduce food waste, and ensuring nutritional security.

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No respite, retail tomato price further shoots up to Rs 162/kg

Synopsis

A maximum rate of Rs 162 per kg was quoted in Shahjahanpur in Uttar Pradesh, while the minimum rate was Rs 31 per kg in Churu district of Rajasthan, the data showed. Tomato prices remained high in other cities in the country as well.

Consumers continue to see red due to pricier tomatoes as retail prices of the kitchen staple soared up to Rs 162 per kg on Thursday across the country due to tight supplies caused by rainfall in many parts. Among metros, retail tomato prices remained highest at Rs 152 per kg in Kolkata, followed by Rs 120 per kg in Delhi, Rs 117 per kg in Chennai and Rs 108 per kg in Mumbai, according to the data maintained by the Consumer Affairs Ministry.

The all-India average retail tomato price was ruling at Rs 95.58 per kg on Thursday.

A maximum rate of Rs 162 per kg was quoted in Shahjahanpur in Uttar Pradesh, while the minimum rate was Rs 31 per kg in Churu district of Rajasthan, the data showed.

Tomato prices remained high in other major cities in the country.

In Gurugram, retail tomato price was ruling at Rs 140 per kg, at Rs 110 per kg in Bengaluru, Rs 107 per kg in Varanasi, Rs 98 per kg in Hyderabad and at Rs 90 in Bhopal on Thursday.

Normally, tomato prices spike during July-August time of the year as harvesting and transportation of highly perishable commodity supplies get affected due to monsoon.

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Impacts of Climate Change on Agriculture

Agriculture and climate change are both impacted by global processes. Numerous factors, such as changes in pests and diseases, changes in atmospheric carbon dioxide and ground-level ozone concentrations, changes in the nutritional value of some foods, and changes in sea level all impact farming. Climate change also affects farming through changes in average temperatures, rainfall, and climate extremes (such as heat waves). Agriculture is already getting impacted by climate change, albeit in different ways throughout the world. Future climate change will probably have a detrimental impact on food output in low-latitude nations, whereas it might have either beneficial or harmful consequences in northern regions. Climate change will likely raise the risk of food insecurity for certain vulnerable populations, including the poor.

Farm productivity will suffer due to climate change in many developing nations and areas.

Food security across the board is now threatened by climate change’s quickening speed as well as the rising population and economic levels in the world. Climate change will have a significant impact on agriculture. Over time, higher temperatures cause desirable crop yields to decline while promoting the growth of weeds and pests.

The effectiveness of pest management decreases, requiring increasing concentrations of insecticides to maintain the same levels of control. If they occur at specific points in the life cycle of the plants, heat waves can reduce yields in crops by causing high heat stress (pollination, pod or fruit set). Furthermore, heat waves can induce wilted plants (as a result of increased rates of transpiration), which, if not prevented by watering, can reduce output.

Flooding from prolonged, heavy rainfall can harm crops and the structure of the soil. Since their roots need to breathe, most plants cannot endure extended waterlogging. It’s projected that the overall consequences of climate change on farming would be negative, putting the security of the world’s food supply in jeopardy.

Global warming’s impact on agriculture

By emitting greenhouse gases (GHGs) and converting non-farm land (like forests) into farmland, agriculture contributes to climate change. In 2010, the combined effects of agriculture, forestry, and land use change accounted for 20 to 25% of worldwide yearly emissions.

However, investments in the right agricultural innovations are important right away because some of the best strategies to combat climate change, such as more resilient crop varieties and livestock breeds, can take up to 20 years to develop. Food production in vulnerable areas can still be profitable. Even while it is important, our efforts to lessen the consequences of climate change will not have much of an impact over the next 50 years. Past greenhouse gas emissions have already started the changes that will take place during this time.

Limiting greenhouse gas emissions will only have a long-term impact on climate change (beyond 50 years). Thus, we must have the ability to adapt to the climate changes that will take place during the next 50 years.

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