Maize, known as the "queen of cereals," is India's third most essential food crop. Its adaptability allows it to thrive in numerous geographic conditions, making year-spherical cultivation possible. In addition,…
Farmers are the unsung heroes of the fight against climate change. in our food production system. They also play a key role on the front lines of climate impacts. Whether…
Organic farming is a vital subset of agriculture that emphasizes sustainable and all-natural methods for growing food and raising livestock. As consumers grow increasingly aware of their dietary choices and…
In a world grappling with environmental degradation, soil erosion, and the negative impacts of conventional farming practices, regenerative agriculture has emerged as a beacon of hope. One such innovative and…
Vertical farming is already an environmentally beneficial style of agriculture, but automation and artificial intelligence (AI) can help to decrease energy usage and waste even more. This farming is a…
One of the most important cereal crops in the world, maize, sometimes referred to as maize, is used in animal feed and a variety of industrial products in addition to…
Smallholder farmers are essential to food security and rural economies around the world. They produce a significant share of the world's food, often with limited resources and in difficult conditions.…
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