Did ancient Unani scrolls, Chinese old literature, and Egyptian papyrus reference medicinal herbs? Indeed, evidence shows people used herbs and medicinal plants 4000 years ago. Subsequently, Unani Hakims, Indian Vaids,…
Our world's population continues to rise alarmingly, with no indications of abating. According to the United Nations, the world's population will reach 9.7 billion by 2050. Food demand has increased…
Organic food is grown by farmers who prioritize using renewable resources and soil and water conservation to improve environmental quality for future generations. Most traditional insecticides and fertilizers prepared with…
As the world grapples with climate change, environmental degradation, and food security challenges, regenerative agriculture has emerged as a beacon of hope. This innovative approach to farming offers a sustainable…
Organic farming's popularity has surged due to its health and environmental benefits. As demand for organic products grows, farming practices are evolving to meet industry needs. This article explores the…
Soil fertility is an essential factor in agriculture and plant growth. The soil can provide nutrients, water, and air to plants. Various factors influence soil fertility, including soil type, climate,…
Wheat, a staple crop around the world, is not only a significant source of food but also a key element of many agricultural economies. To get the best wheat produce,…
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